Coba Spider Monkey Private Tour Cenote Mayan Community Included

Zona Arqueologica de Coba

2 hours 30 min

We offer pickup from the specific area that includes Puerto Aventuras, Playa del Carmen, Riviera Maya, Tulum, and pickup duration depends on the pickup location, the transportation duration can range from (one hour to one and a half hours) Visit Cobá, majestic city surrounded by lush vegetation and recognized for having the tallest building in the archaeological zones of the north of the Yucatan Peninsula: Nohoch Mul, a 7-level structure, 42 meters high (138 feet) and 120 steps.

Punta Laguna Monkey Reserve

3 hours

Adventure in the lush Mayan jungle, surrounded by exotic vegetation and the sound of tropical birds. Start with a walk guided by a local expert. Here a shaman welcomes you in the Mayan language, sharing the spirituality of this ancient culture.
You arrive at an area where curious spider monkeys peek out from the treetops to observe you, while you learn about their behavior and importance to the ecosystem.
The moment of excitement arrives with the zip line (optional). You equip yourself with harnesses and helmets, ready to glide through the jungle and lagoon.
Afterwards, you descend the walls of a natural underground cenote to cool off in the crystal-clear waters, marveling at the natural beauty of the cave and the feeling of peace that being surrounded by the serenity of the place gives you. (optional)
Finally, your day culminates with a peaceful canoe ride across the lagoon

1 hour

Visit a Mayan village and be greeted with authentic and delicious food. You sit back as the enticing aroma of traditional cuisine fills the air.
As a main course, you enjoy traditional chicken pibil, an ancient recipe in which the meat is marinated in a mixture of annatto, sour orange juice and local spices, then wrapped in banana leaves and slowly cooked underground in a earth oven The result is juicy meat full of flavor that melts in your mouth.
They serve a variety of sides, freshly handmade corn tortillas, habanero chili sauce, pickled red onion, and fresh guacamole. All this is complemented with a refreshing drink.
Food in the Mayan village is not only a gastronomic experience, but also a connection with the history and culture of the region, where each dish is prepared with traditional techniques and local ingredients, transmitting the culinary legacy from generation to generation.